Biological and integrated control of tomato and eggplant bacterial wilt.
نویسندگان
چکیده
منابع مشابه
Enhancement of bacterial wilt resistance and rhizosphere health in tomato using bionanocomposites
Biological control agents are useful components in the enhancement of plant disease resistance and improvement of soil properties. Effect of biological control agents (BCAs) as a disease control method in plants is hampered by their vulnerability to environmental and edaphic conditions. This study entailed the use of chitosan-silica nanocomposites for delivery of BCAs. Effect of BCAs-nanocompos...
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Eggplant (Solanum melongena) is amenable to grafting and this technique can be exploited to improve production of this vegetable crop. Here, we study the performance of the ‘Cristal F1’ eggplant cultivar grafted onto a total of 17 rootstocks, including five families, each of which is made by two parents and their hybrid, as well a commercial eggplant rootstock and a self-grafted control. Three ...
متن کاملIntegrated management strategies for tomato Fusarium wilt.
Fusarium wilt is caused by the fungal pathogens, Fusarium oxysporum or Fusarium solani. It is a devastating disease that affects many important food and vegetable crops and a major source of loss to farmers worldwide. Initial strategies developed to combat this devastating plant disease include the use of cultural, physical and chemical control. None of these strategies have been able to give t...
متن کاملDifferential Control Efficacies of Vitamin Treatments against Bacterial Wilt and Grey Mould Diseases in Tomato Plants
Bacterial wilt and grey mould in tomato plants are economically destructive bacterial and fungal diseases caused by Ralstonia solanacearum and Botrytis cinerea, respectively. Various approaches including chemical and biological controls have been attempted to arrest the tomato diseases so far. In this study, in vitro growths of bacterial R. solanacearum and fungal B. cinerea were evaluated usin...
متن کاملSoil Amendments and Water Moisture on the Control of Tomato Bacterial Wilt Caused by Ralstonia Solanacearum
Bacterial wilt is one of the most severe tomato diseases worldwide and Ralstonia solanacearum is determined to be the pathogen responsible for its spread. Soil amendments such as calcium cyanamide and herb residues have both been proved to be high potential for tomato bacterial wilt control. Disinfection effect and heat generated during the decomposition processes of calcium cyanamide and herb ...
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ژورنال
عنوان ژورنال: Kyushu Plant Protection Research
سال: 1993
ISSN: 0385-6410,1884-0035
DOI: 10.4241/kyubyochu.39.18